|
Our Glaze is a cook's secret weapon. It notches up flavor in everything from brisket to salmon, from chicken to carrots. Here are some easy recipes that will open a new world of great tastes for familiar favorites. And as to Monte's Ham itself... I've found ways to use leftovers, if you have any, in everything from Ham Croquettes to Croque Monsieur.
Feel free to add your own at the bottom of this page:
|
